-Tony loves chocolate.
*He wants to make the tastiest chocolate from the best fresh cocoa, without a nasty aftertaste.
*He does not see cocoa as a commodity of the world stock market. That is why we purchase our cocoa directly from the farmer cooperatives in Ghana and Ivory Coast with which we have a long-term relationship.
*An important step towards 100% slave-free chocolate.
*We also purchase our ingredients with Fairtrade certification where possible and do our best to make progress in all areas. *This bar contains at least 70% cocoa.
*Seventy!
- That's a lot of cocoa beans...
*This pure delicacy in a blue wrapper (you know why, right?) goes well with coffee, in a recipe, or just on a blue Monday.