-Tony loves chocolate.
*He wants to make the tastiest chocolate from the best fresh cocoa, without a nasty aftertaste.
*He does not see cocoa as a commodity of the world stock market. That is why we purchase our cocoa directly from the farmer cooperatives in Ghana and Ivory Coast with which we have a long-term relationship.
*An important step towards 100% slave-free chocolate.
*We also purchase our ingredients with Fairtrade certification where possible and do our best to make progress in all areas. *Tony's milk chocolate as you know it from us, filled with firm pieces of caramel and a grain of sea salt.
*This flavor was a limited edition, but because we couldn't imagine ever having to do without it, we added it to our regular range
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