-Tony loves chocolate.
*He wants to make the tastiest chocolate from the best fresh cocoa, without a nasty aftertaste.
*He does not see cocoa as a commodity of the world stock market. That is why we purchase our cocoa directly from the farmer cooperatives in Ghana and Ivory Coast with which we have a long-term relationship.
*An important step towards 100% slave-free chocolate.
*We also purchase our ingredients with Fairtrade certification where possible and do our best to make progress in all areas.
- With this bar you have a classic in your hands.
*In 2005 we had our first milk chocolate bar made.
*In a red wrapper, because we wanted to draw attention to an alarming message.
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